The main value of millet: food value. Like other cereals, high calcium, vitamin A, vitamin D, vitamin C and vitamin B12 content of millet. Protein content variation in different types of millet in large, usually between 5% and 20%, with an average of 10% -12%. Quality millet protein is often better than wheat, rice and maize, millet processing fine gold, but low in the essential amino acid lysine. Millet Characteristics: spikelets oval or nearly spherical, boutique wholesale gold millet, 2-3 mm long, yellow, orange or purple; first Ying length of spikelets 1 / 3-1 / 2, with 3 veins ; second Ying spikelets length slightly shorter than or 3/4, apex obtuse, fine gold millet processing plant, with 5-9 veins; and other first lemma and spikelet length, with 5-7 veins, within lemma thin papery, lanceolate, two-thirds of its length. Millet cultivation techniques: pest control, fine gold millet, millet growth phase prone to smut, spider mites and other pests and diseases, should be targeted spraying plant protection agents for killing according to the requirements of prevention, spraying new lipid membrane 800 times, can greatly improving the utilization of pesticide active ingredients. Millet is the main food of people in the North.