Millet, Chinese ancient name of millet or millet, also known as sorghum, millet known as northern China, is an annual herb, is a grassy, ??grasses millet processing is finished peeled. Rice small particles, wholesale organic yellow millet, yellow or yellow-white, hard, organic yellow millet plants, manufactures sweet flavor. It is one of the staple food of people in the north of China. Because grain is small, about two millimeters in diameter, named millet. Millet cultivation techniques: seed treatment, selection of resistant varieties, seed treatment before sowing, choose sunny Shaizhong timely, and (can be mixed with seed coating) with a new lipid membrane dressing, underground pest repellent can isolate virus infection does not affect the germination of imbibed functions, increase respiration rate, organic yellow millet processing, improve seed germination and seedling emergence. Millet Buying Guide: quality millet grain size, color uniform, milky white, yellow or golden yellow, shiny, organic yellow millet, few broken rice, no insects, no impurities. Quality millet have scent smells, no other odors. Weijia quality millet tastes, sweet, no smell.