Millet cultivation techniques: a more alkali-alkali Valley, organic millet processing, a tiller big eight more branches of a tree, five stalks flags and other varieties, generally more good varieties sand child, money son, white valley, north The Chinese farmers on the 4th, organic yellow millet brand, Yu Huang Valley, Trimeresurus like. According to the shape of the inflorescence can be divided into spindle-type species, cylindrical seed, shaped species, etc., such as special-shaped valley planted with yellow chicken feet, catlike Valley, Alondra Valley, etc., organic yellow millet, these are mostly viscous . Morphological characteristics Millet: Second lemma as long as the first lemma, oval or spherical, quality hard, smooth or with fine dots wrinkles, organic yellow millet brand agency, mature, from the first base and Ying lemma Separation off; lodicules apex uneven, wavy; style base separation; leaf epidermal cells with foxtail type. Millet effectiveness: millet gruel healthy food. Boil can boil separately, can also add dates, red beans, sweet potato, lotus seeds, lily, boiled different flavors of food. Millet ground into a powder, can be made pastries and delicious. Millet, purple rice, corn Cha, red beans, mung beans, peanuts, beans, red dates cook until thick like this more comprehensive nutrition porridge, rich rich in carbohydrates, protein, fat, trace elements and vitamins, especially suitable for the less appetite good, bad stomach and anemia human consumption.