Morphological characteristics Millet: Second lemma as long as the first lemma, oval or spherical, quality hard, smooth or with fine dots wrinkles, mature, from the first base and temporal separation lemma off; lodicules tip uneven, wavy; style base separation; leaf epidermal cells with foxtail type. Millet Storage: usually millet in a cool, dry, well-ventilated place. Storage before water is too large, not exposure, can be dried. Miscellaneous bran should be removed before storing. If you find moisture off after storage bran, millet fever bags, to timely wind sifting, in addition to cooling bags of millet bran manufacturers, to prevent mildew. Millet vulnerable moth larvae and other hazards, can be found the upper part vermin discharge treated separately. They can put a bag of new pest in the container of pepper. The nutritional value of millet: millet prominent iron content, have good blood effect, the phosphorus content is also high, is 2 to 3 times that of rice, contains a lot of vitamin E bagged millet prices for rice, 4.8 times. High potassium low sodium content ratio of 66: 1 bag of millet wholesale, dietary fiber is four times that of rice, but the protein lysine content is very low, it should be with soy and meat, the higher amino acid content food with the food.