Millet uses: millet can be brewed wine, vinegar, Wuliangye, fen and Southerners like to drink millet wine, Shanxi vinegar is the main raw millet. Millet Origin: millet originated in the Yellow River in northern China, Inner Mongolia, northeast China, mainly in Chifeng, Tongliao area. Millet origin: the earliest Chinese liquor is brewed with millet. Millet for the lack of irrigation in arid areas of growth. Its stems, leaves relatively hard, can be used for feed, generally only cattle sheep and other livestock can digest. Empress fragrant millet (also known as dryland millet). Located in Shanxi Taiyuan Yangqu County, is a typical hilly upland area bagged millet which brand is good, suitable for the production of small grains. Millet Features: millet, also known as corn, millet ancient called Wo bagged plants, is a product of millet shelled, because of its small particle diameter of about 1.5 mm, hence the name. Millet, also known as corn in bags of millet processing, known as millet, sorghum known, is one of China's ancient "grains", one of the main food is a favorite of northerners. Millet millet into japonica, glutinous millet and mixed millet.