Millet, Chinese ancient name of millet or millet, also known as sorghum, millet known as northern China, Ma Jian millet cast brand, it is an annual herb, is a grassy, ??grasses millet processing is finished peeled. Rice small particles, Ma Jian cast millet, yellow or yellow-white, hard, Ma Jian cast millet wholesale prices of manufactured goods have a sweet flavor. It is one of the staple food of people in the north of China. Because grain is small, about two millimeters in diameter, named millet. Millet Storage: usually millet in a cool, dry, well-ventilated place. Storage before water is too large, not exposure, can be dried. Miscellaneous bran should be removed before storing. If you find moisture off after storage bran, fever, a timely wind sifting, except bran cool, to prevent mildew. Millet vulnerable moth larvae and other hazards, can be found the upper part vermin discharge treated separately. They can put a bag of new pest in the container of pepper. The main value of millet: medicinal value. "Compendium of Materia Medica," said Ma Jian cast millet retail and wholesale, millet "cure nausea hot dysentery, porridge eating, benefits pubic region, complement deficiency, open the stomach. Millet have corn, white millet sorghum, millet rice, yellow millet, wheat son, millet and other names for grasses millet seeds native to China, Shandong, Hebei, northeast and northwest areas most cultivated.